Frozen Yogurt Franchise, Cuppa Yo, Celebrates Grand Opening of Newest Store in North Plains

The frozen yogurt franchise is working to expand to new territories throughout the U.S.

Lisa Hay
By Lisa Hay Add a Comment

Froyo fans are celebrating the opening of the new location of Cuppa Yo, the Oregon-based self-serve frozen yogurt destination. The company had a successful grand opening of its newest store, owned by franchisees Amy Gibson-Groat and Billy Groat.

The ribbon-cutting ceremony took place this month, marking the arrival of the frozen yogurt brand in the community and further solidifying Cuppa Yo’s presence in the franchise marketplace. Cuppa Yo Owners Keith and Crystal Clayton expressed their delight at the incredible reception the newest store has received.

“Our franchisees had the Grand Opening event at their North Plains store just a few weeks ago and have already seen a strong positive response from the community,” they said in a statement. “The event was fun, had a great turnout, and saw some first-time Cuppa Yo visitors who have already been back again and again. We are absolutely thrilled to be a part of the North Plains community and look forward to further spreading the joy of Cuppa Yo through more locations.”

The latest location is a step in the brand’s franchise expansion efforts and is one of four of the most recent franchise locations to come aboard. Each “Cuppa Yowner” gains a hefty dose of support from the start, including Grand Opening assistance, training, operational support, and marketing guidance.

“Cuppa Yo’s franchise opportunity is a chance for entrepreneurs and their families to take part in a fun, family-friendly brand that aims to bring families and friends together and be a memorable experience,” Keith said. “Our team is committed to providing comprehensive support to our franchisees and are focused on helping them thrive in their business venture.”

Cuppa Yo North Plains is located at 30860 NW Pacific St, North Plains, OR 97133 and is open daily from 11AM – 10PM.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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