Anchoring Liberty Public Market’s westside expansion, Kebab Craft is the newest name to join the food hall’s roster of eateries. The fast-casual concept, centered around Mediterranean-Middle Eastern combos is the first proprietary venture for entrepreneurs (Executive Chef) Paul and Shannon Salhany who have over a decade of combined hospitality experience.
Filling a Mediterranean void in Liberty Public Market’s lineup, Kebab Craft’s menu is centered around made-to-order Mediterranean-Middle Eastern combos with a SoCal twist. The “build-your-own” menu concept has a lineup of plates, bowls and pitas. Pairing guests’ choice of protein—from options such as sliced-to-order shawarma, gyro, steak kebab and made-from-scratch falafel—with unlimited topping and sauces, the eatery’s customizable offerings bridge traditional flavors with modern interpretations and wholesome ingredients. Standalone chef signatures include the Cali Kebab, a kebab-filled french fry-stuffed burrito, and Loaded Pita Chips, a Mediterranean-style nacho platter.
Kebab Craft is open Sunday through Thursday 10:30 a.m. to 8 p.m. and Friday through Saturday 10:30 a.m. to 9 p.m.
