Food Network star and co-founder of the eponymous Artichoke Basille’s Pizza, Chef Sal Basille is preparing to launch new locations of his pizza brand, Sally Boy’s, around the country. Sally Boy’s will open new locations not only in the brand’s backyard of New Jersey, but also in Los Angeles, in Dallas, and right here in Miami.
“Sally Boy’s is a marketplace of the highest-quality Italian prepared foods, pizzas fired in a state-of-the-art Ferrari-red Castelli oven–that was hand-made and shipped directly from Italy; gourmet coffees and fresh italian pastries baked onsite; along with Italian dish specialties, using the freshest, highest quality ingredients,” a representative told What Now this week.
The menu features classic brick-oven pizza pies, along with Sicilian Style pies like the no-frills Sally’s Sicilian (Thick-crust pan-baked, house blend mozzarella, pizza sauce from Italia, wild Sicilian oregano, Romano cheese). A selection of white pizzas and specialty pizzas like the Calabrian Sweet Heat (House-made fresh mozzarella, Calabrian chili peppers, hot honey, soppressata, house-made tomato sauce, Romano cheese) is also available, along with subs, calzones, and more.
“The Hallmark of Sally Boy’s is the Sally Boy’s Slice™,” the representative said. “Sal has redefined the classic NY pizza slice–it’s not a typical sliver of a pie, but a foldable, round piece of pizza. Unique to Sally Boy’s is that customers everywhere will also soon be able to order Sally Boy’s specialties to be shipped anywhere within the US through the upcoming Sally Boy’s Marketplace.”
The opening date and location for Sally Boy’s Miami have not yet been announced. Stay up to date by following @sallyboyspizza on Instagram.
