Michy’s Chino Boricua Kitchen is set to open at 806 Katy Fort Bend Rd #150, Katy, TX 77493. This venture, spearheaded by Owner Michelle Lao, aims to captivate the taste buds of locals by offering a unique fusion of Puerto Rican and Chinese cuisine in a vibrant and welcoming environment.
Michy’s Chino Boricua Kitchen draws inspiration from the rich culinary traditions of Puerto Rico and China, creating a tantalizing blend of flavors that promises to leave customers craving more. With a vision to provide a one-of-a-kind dining experience, Michy’s combines the bold, aromatic spices of Puerto Rican cuisine with the delicate balance and freshness of Chinese cooking techniques.
At the heart of Michy’s Chino Boricua Kitchen is the passion and expertise of owner Lao, who brings years of culinary experience to the table. Growing up in Puerto Rico and having a Chinese heritage, Lao has a deep appreciation for both cultures’ flavors and cooking styles. She expertly infuses traditional dishes with her own unique touch, resulting in an extraordinary menu that celebrates the best of both worlds.
From Michy’s Favorites, to include Carne Frita and Boneless BBQ Ribs, to a plethora of plate options served with flavorful dipping sauces, the menu promises an explosion of flavors. Each dish is carefully crafted using high-quality, fresh ingredients, ensuring a fresh and unforgettable dining experience.
Lao was unavailable for comment as of Wednesday. It is currently unconfirmed if this will be a relocation of Michy’s current home in Houston or an expansion with a second location.
A permit on file with the city shows the interior buildout of the space is set to begin in September 2023 with a completion in March 2024. Approximate cost for the project is set at $350,000 resulting in an estimated 3000 square feet.
