Duck N Bao Permitted For New Location

The restaurant looks to be spreading its wings to Kelvin Drive.

Derek Yates
Written By Derek Yates
News Writer
Photo: Official

Duck N Bao is expanding its footprint with what is speculated to be a third location at 5215 Kelvin Dr., according to a permit filed with the state.

From its inception, Duck N Bao has managed to capture the hearts of Houstonians with its unique twist on traditional bao and its delectable duck offerings. From the look and feel of its website, the brand positions itself as a blend of tradition and modernity. The mix of authentic flavors with a touch of innovation has clearly resonated with the city’s foodies, propelling the company to open a third outlet.

Though exact details of the renovation remain under wraps, if the brand’s two other locations are anything to go by, customers can expect a mix of traditional charm with contemporary design elements. This flair for design, combined with their signature dishes, will undoubtedly make the Kelvin Dr. location a hotspot for both new and returning patrons.

The expansion of local favorites like Duck N Bao signals a vibrant and growing culinary scene in Houston. As restaurants and eateries expand, they not only offer more culinary choices for residents and tourists, but also contribute significantly to the local economy, creating jobs and boosting local businesses.

No representative was available for comment as of the the time of this writing.

The new location is slated to start its renovation and alteration on the previously shuttered Zoes Kitchen beginning in October 2023. The expected completion date is set in April 2024 with an estimated cost of $250,000

Photo: Official
Photo: Official

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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