Papalo, the latest collaboration between Executive Chef Drew Bent and the founder of City Tacos, is now open, offering a dynamic dining experience that brings together international culinary techniques and the soulful spirit of BBQ. Located in the heart of La Mesa, Papalo is set to redefine BBQ with its creative approach, combining bold flavors with a refined yet approachable menu.
Guided by the vision of Executive Chef Drew Bent, Papalo’s menu showcases his world-class training and passion for pushing the boundaries of traditional BBQ. Chef Drew takes guests on a flavorful journey, offering dishes that are fresh, vibrant, and meticulously crafted to highlight the best of global and BBQ traditions.
“Papalo is more than just a BBQ restaurant,” Bent said in a statement. “We’ve created a space where guests can experience the richness of international culinary techniques alongside the familiar comfort of BBQ. Our goal is to provide a dining experience that is not only delicious but also elevates the flavors and techniques used in each dish.”
The menu at Papalo features a diverse selection of plates, blending the smoky essence of BBQ with vibrant, global influences. Guests can expect a dining experience that transcends borders, bringing together the best of both worlds—heartfelt BBQ flavors and bold international techniques, all served with consistency, value, and kind-hearted service.
Papalo’s La Mesa location provides a warm and inviting atmosphere for guests to explore these unique flavors. Whether you’re a BBQ enthusiast or simply seeking something new and exciting, Papalo invites you to indulge in a fresh take on the BBQ dining experience.
Papalo is open Tuesday – Sunday from 11:00 a.m. – 8:30 p.m., opening an hour earlier than its previous iteration and remaining open throughout the day instead of the “until sold out” mantra. Papalo, located at 8323 La Mesa Blvd next door to City Tacos, is closed on Mondays.
