Founded in 2006 by CEO Taki Kastanis, breakfast restaurant chain Yolk has grown in popularity, expanding in Chicago and then beyond it to markets like Indianapolis, Dallas, Fort Worth, and South Florida. Yolk currently has two locations in South Florida, and a third will open soon in Boynton Beach.
“Yolk offers unique twists on famed breakfast classics as well as a few specialty items,” says a press kit from the brand. “The menu features savory breakfast dishes and a generous lunch menu. Highlights from the breakfast menu include Chilaquiles Verde with house made corn tortilla chips, salsa verde, avocado, jack cheese, red onion, creama [sic] topped with two eggs any style.”
There’s also plentiful selection of lunch dishes, like the Yacht Club Sandwich, “a triple decker sandwich made with toasted sourdough, turkey, ham, bacon, smashed avocado, tomato, cheddar, romaine lettuce, and mayonnaise,” and the Steak & Greens Salad, “with kale & mixed greens, red onion, cucumber, tomato, button mushroom, goat cheese, sea-salt and peppered steak grilled to temperature.”
Opening in the retail center on the northeast corner of Jog Road and Boynton Beach Boulevard, the new Yolk location will join a Wawa location and, just across Jog Road, Duffy’s Sports Grill and McDonald’s.
What Now reached out to Taki Kastanis on Wednesday to inquire about Yolk’s Boynton Beach opening. Kastanis was not immediately available for comment.
You can follow @eatyolk on Instagram to keep up with Yolk news.
