A new chapter unfolds for Dirty Dough as it welcomes its newest franchisee, James Kelly, at 19320 W Bellfort Blvd #500, Richmond, TX 77407. This marks Kelly’s first foray into franchising after his success within the oil and gas industry.
Dirty Dough is a rapidly growing bakery franchise renowned for its unique and innovative approach to traditional dough-based products. With a commitment to quality and creativity, Dirty Dough has carved out a niche in the bakery industry, offering a diverse range of mouth-watering treats that cater to both classic and contemporary tastes. Their stores, characterized by a warm and welcoming ambiance, invite patrons to experience a blend of homely comfort and culinary adventure. The brand’s success is underpinned by its dedication to using fresh, high-quality ingredients and a constantly evolving menu that keeps customers coming back for more. Whether it’s their signature doughnuts, artisanal breads, or custom pastries, Dirty Dough has established itself as a go-to destination for those seeking a delightful and satisfying bakery experience.
Kelly’s vision is not just about opening stores; it’s about creating a sustainable and expanding business model that resonates with the vibrant community of Houston Metro. And his journey with Dirty Dough begins with an ambitious multi-unit deal, starting with three stores in the Houston Metro area over the next 18 months, to include the second in Elyson with the third still in the works. Seen as an investment opportunity, he will continue his career in oil and gas while working to build out his dough empire as well.
The W Bellfort Blvd location is set to have a soft opening in about three weeks, with the Elyson outlet to begin its construction in a couple of months.
