Charleys Cheesesteaks is in the permitting process for its next franchised location at 514 S Mason Rd, Katy, TX 77450, under the auspices of Grafton Way Restaurant Group. CEO Karim Haji confirmed the venture, marking a significant leap in the brand’s nationwide footprint. But no further details were provided as of this publishing.
The permit on file shows an estimated $250,000 earmarked for renovation and alteration. The project outlines a comprehensive tenant fit-out tailored for a new cheese steak and wings restaurant, promising a fresh, upscale dining experience. Spread across 2,561 square feet, the initiative is not just about expansion but also about setting new standards in the fast-casual dining sector.
Charleys Cheesesteaks is a renowned fast-casual restaurant chain, celebrated for its gourmet cheesesteaks, loaded fries, and lemonades. Founded with a passion for American classic flavors and a commitment to quality ingredients, Charleys has grown significantly, boasting locations across the United States and internationally. Its menu, featuring an array of cheesesteaks made with 100% USDA choice steak, grilled to order chicken, and plentiful vegetarian options, caters to a wide range of tastes and dietary preferences. Beyond its culinary offerings, Charleys distinguishes itself with a focus on customer experience, ensuring each visit is memorable through fast service, a friendly atmosphere, and consistent taste. With a robust franchise model, Charleys Cheesesteaks continues to expand its footprint, bringing its signature dishes to new markets and asserting its place as a leader in the fast-casual dining sector.
Slated to commence in April 2024, with a completion target in July 2024, the project’s timeline underscores a swift yet meticulous approach to establishment. This venture is a testament to Charleys Cheesesteaks’ commitment to quality and Grafton Way Restaurant Group’s expertise in crafting dining spaces that resonate with food aficionados.
