Camp Pickle, a proposed pickleball-themed eatertainment complex, is seeking potential locations to establish itself in the Central Florida region, according to a recent report by the Orlando Business Journal and confirmed by CEO & Founder of Angevin & Co. Brands, Robert Thompson.
According to the company website, Thompson’s Angevin & Co currently runs two other ventures—The Frenchmen Hotel in New Orleans and Three Saints Revival Bar in Denver, “a beverage forward restaurant celebrating old and new world wines and a robust spirit and craft cocktail program. Its culinary backbone is tapas and small plates inspired by every edge of the Mediterranean — from Spain, Provence, and Italy to Israel, Egypt and Greece.”
Thompson tells What Now Orlando that the team is still currently scouting locations in the area to establish the complex but, as of now, there are no clear candidates, opening dates, or menu concepts. In any case, Thompson states that Orlando is an important market for a venture like this and is excited for Camp Pickle’s future there.
