Chef Michael White Opening Mika in Coral Gables

White has teamed up with Alex Pirez and Matt Safchik to bring this culinary experience to Coral Gables

Neil Cooney
By Neil Cooney Add a Comment

Chef Michael White, together with co-founders Alex Pirez and Matt Safchik, is preparing to launch a brand new restaurant in Coral Gables. Mika, the new restaurant, will open at 3007 Ponce de Leon, in the building on the northeast corner of the intersection with Malaga Avenue, according to a recently submitted plan review.

“MIKA will feature White’s classic Riviera style while celebrating South Florida’s exceptional bounty of local seafood and produce,” a representative told What Now on Wednesday. “The menu will include innovative carpaccio-style crudos, exceptional handmade pastas, and perfectly grilled proteins paired with some of White’s most legendary dishes like langoustine carpaccio, fusilli with octopus and bone marrow, and rosemary sea salt bistecca alla fiorentina.”

The new restaurant from White, who is the creator and founding chef of New York restaurant Marea, is expected to hire between 51 and 100 employees.

“While White is known for his fine dining, MIKA will be a fresh concept that unites his skillset with a focus on humble hospitality. As a result, the restaurant will be an inviting and sophisticated neighborhood restaurant offering unapologetic food in a convivial setting.”

Opening in the Ponce de Leon location, Mika will join restaurants like Pinstripes, Christy’s Restaurant, Sweet Paris Creperie & Cafe, and Americana Kitchen.

EDITOR’S NOTE: This article has been updated with new information and corrections from a Mika representative. The description of the team behind Mika has been corrected. The restaurant is being opened by Chef Michael White, and Alex Pirez and Matt Safchik are co-founders.

Chef Michael White | Photo: Official

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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