Seaspice Brasserie & Lounge Launching Invite-Only Club AIR

“A place of worldliness and sophistication, reviving the timeless glamour of the club scene that has been missing from today’s nightlife”

Neil Cooney
By Neil Cooney Add a Comment
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Set right on the Miami River, Seaspice Brasserie & Lounge has announced the upcoming opening of AIR, an invite-only private club launching just atop Seaspice. With an aesthetic of nautical luxury, AIR will “welcome its guests to embark on a voyage of refined revelry with exclusive world-class entertainment and fine dining,” says a press announcement from Seaspice.

“We are thrilled to introduce AIR to Miami’s vibrant club scene, providing a place of worldliness and sophistication, reviving the timeless glamour of the club scene that has been missing from today’s nightlife,“ Maryam, Owner and Operator of Seaspice Brasserie & Lounge, said in a press release. “A testament to our 10-year journey with Seaspice, AIR will be a continuation of this excellence offering a vibrant atmosphere where guests can escape the conventional and embrace the essence of the Magic City all in this yacht-inspired venue.”

The club will be an exclusive place for invited guests to enjoy “exclusive events and entertainment, unparalleled service, as well as an exquisite selection of small delicacies from around the world, artfully crafted to delight the most discerning palate,” plus “an extensive selection of premium champagnes, fine wines, and elevated cocktails made by expert mixologists.”

“AIR has been meticulously designed for those with an appreciation for life’s most refined pleasures.” owner Carlos Miranda said in the press release. “It’s a sophisticated escape in the heart of Miami, whether savoring cocktails and delicacies at sunset or dancing the night away till the early hours of the morning, we look forward to providing our future guests with a fusion of exclusivity, luxury, and dynamic social atmosphere.”

You can keep up with Seaspice news by following @seaspicemia on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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