A sushi restaurant by award-winning chef Tyson Cole called Uchi is coming to Scottsdale next spring, according to Axios Phoenix.
What started in Texas in 2003 in a refurbished home is now coming to 3821 N Scottsdale Rd. The new spot will focused on elevated Japanese cuisine.
Aside from this forthcoming Scottsdale outpost, there are also locations in Austin, Dallas, Denver, Houston, Miami, and West Hollywood – with New York City on its way.
According to their website, “Uchi, “house” in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.” They also share the following: “One of the few American sushi masters, Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in Tokyo, New York, and Austin under two different sushi masters, Chef Cole combines a honed craft with creative twists on Japanese cuisine. Building from a foundation of Uchi’s innovative dishes and impeccable service, Uchiko and Uchibā offer their own distinct variations on Chef Cole’s vision. Together, these restaurants form a signature collection of fine dining and cocktail experiences that continue to surprise and delight visitors from around the globe.”
Part of Hai Hospitality, the restaurant group includes Uchiko, Uchiba, and Loro as well.
