Everyone knows Blanco Cocina + Cantina is synonymous with tacos and tequila, and on December 13, Fox Restaurant Concepts (FRC) will unveil an elevated take on the restaurant with Blanco Reserva at PV, marking the brand’s sixth Arizona location.
In line with the neighborhood’s revival and the new $2 billion redevelopment of the former Paradise Valley Mall, Blanco Reserva offers a more sultry and sophisticated interpretation of the classic Blanco feel and fare. Blanco Reserva celebrates the timeless warmth and gracious hospitality of Spanish ranchos, where life revolved around gatherings that brought friends and neighbors together under open skies and glowing lanterns. Inspired by these traditions, every detail – from the new entrees and artfully crafted margaritas to the strikingly redesigned interior and bar – is a tribute to the spirit of community.
“The opening of Blanco Reserva at PV marks an exciting milestone for Blanco, bringing a fresh and dynamic new energy to complement the mall redevelopment,” said Sam Fox, founder of Fox Restaurant Concepts in a statement. “We’ve enjoyed evolving Blanco, staying true to its vibrant Sonoran roots while introducing a more refined and elevated take on the experience guests have come to love.”
Blanco’s menu of housemade corn tortillas, all-day braises and tacos will be joined by new specialty entrees featuring more rich, contemporary flavors. Savor the Lobster & Shrimp Fideo with toasted angel hair, roasted garlic adobo, crushed tomato and Morita chile butter; Filet Mignon & Garlic Prawns with 6 oz. grilled tenderloin with ancho steak sauce and split prawns, brushed with garlic butter; and Sangria Braised Short Rib with squash mole, pomegranate, roasted brussels sprouts and queso fresca; amongst many other indulgent dishes.
Blanco favorites aren’t going anywhere on the Reserva menu like the Tiger Shrimp Fajitas with spicy garlic butter; a variety of tacos like slow-cooked BBQ Pork with roasted corn slaw, pickled onion and crema fresca; and twists on Sonoran-style classics like the Roasted Poblano Chile & Tomato Cheese Crisp, and the Short Rib Machaca Chimichanga (made “Sam Style” by adding a crunchy taco), to name just a few.
Blanco Reserva will feature a new bar experience with an expanded cocktail lineup inspired by FRC’s Pushing Daisies, the underground margarita bar that’s taken Nashville’s Lower Broadway by storm since it opened in 2022. Amidst the lineup of agave aperitifs, standouts include the Pushing Daisies with Don Julio silver, Xila 7 notas, pulped peaches and smoked summer salt; the Mango Stand with Maestro Dobel Diamante reposado, diced mango, spicy salt and chamoy; and the Thunderbird with Astral Blanco tequila, smashed jalapeno and strawberry, clementine and blistered shishito.
The new restaurant interior channels a moody, intimate take on a Mexican hacienda with a deep red palette, low ceilings, and a variety of textures—vinyl, fabric, tile, and stone—for a timeless look. Warmth comes from the amber glow of the lighting and walnut wood accents in the ceiling beams, bar, and seating. A custom three-part chandelier, inspired by wrought iron, anchors the space with sophistication, Arch mirrors and handmade-look tiles in a darker palette add a refined nod to traditional adobe surfaces.
Blanco Reserva is among the first tenants to open at PV, following sister restaurant Flower Child’s opening earlier this fall. Blanco Reserva is located at 12750 N. Tatum Blvd. in Phoenix and will be open Sunday- Thursday from 11 a.m. to 9 p.m. and Friday-Saturday from 11a.m. to 10 p.m. for lunch and dinner. Happy Hour will be available Monday-Friday from 3 p.m. to 6 p.m.
