A fast-casual Indian restaurant will open its first Dallas-Fort Worth Metroplex location sometime this summer. Curry Up Now will be located at 5752 Grandscape Blvd., Ste. 310 in The Colony.
The new space will feature a large dining room, a dog-friendly outdoor patio, and a craft cocktail bar, Mortar and Pestle, that will offer specialty cocktails, wines, and local microbrews.
“We are incredibly excited to bring Curry Up Now to the DFW area,” said Veer Modi, Grandscape franchisee, in a press release. “Our location is across from The Stage at Grandscape, which makes for the perfect spot to enjoy dinner and drinks before or after events.”
The menu is not typical Indian fare. “We capture a unique blend of traditional Indian and street foods that provide a fun and memorable dining experience. We will definitely be your new favorite happy hour or date night choice,” Modi said.
Signature dishes include burritos, bowls, tacos, poutine (called sexy fries), and naughty naan. Additional menu items include a wide variety of Indian street food snacks and traditional dishes such as Thali Platters and Kathi Rolls. The Curry Up Now menu is designed to support vegetarian, vegan, gluten-free, and Halal diets in an effort to accommodate guests’ dietary preferences.
Curry Up Now, founded by husband and wife, Akash and Rana Kapoor, started as a food truck in 2009. The restaurant now has more than a dozen locations in multiple states including California, Georgia, and Utah. The Colony location will offer dine-in, happy hour, delivery, carry-out, and catering.
