Grand Restaurant Group is opening two restaurant concepts in Frisco. Guests will soon enjoy cuisine from Giaola Italian Kitchen, as well as from Alejandra’s Fine Mexican Food and Cantina.
Both restaurant concepts will open at 7511 Main St. in Frisco with Giaola in suite 100 and Alejandra’s in suite 140, according to the restaurants’ websites.
Giaola currently has one location serving guests Italian soups, salads, sandwiches, pizza, and pasta dishes in Carlsbad, California. The restaurant’s dining experience is one that brings people closer together. “We’ve taken the most cherished dishes from the Old Country, added a little modern flair, and paired them with an unbeatable selection of specialty wines and cocktails,” stated the Giaola website.
According to a project filing, Giaola could open in Frisco by the end of this year. Alejandra’s is “coming soon” to Frisco, and its first location is expected to open in Carlsbad, California next month.
Grand Restaurant Group operates a number of other concepts in California including Bellamy’s Restaurant, DiCicco’s Italian Restaurant and Pizzeria, and Cork & Knife.
