San Francisco-based Slice House is ramping up toward its Tennessee debut. Franchisee Tyler Ichien plans to open his first location in April at 98 E Main St. in Franklin.
Originally from the San Francisco Bay area himself, Ichien told What Now Nashville that he saw an opportunity to bring Slice House to the Tennessee market after relocating with his family to Franklin during the COVID-19 pandemic. Slice House began franchising in 2022, and Ichien decided to move forward with a multi-unit franchise deal for the Tennessee market.
“Being familiar with Tony and his products, we were excited about it,” Ichien said.
Tony Gemignani founded Slice House in 2010 and the chain has expanded in the western U.S., with a strong presence in the Bay Area and throughout California. A 13-time World Pizza Champion, Gemignani is known for his Italian restaurants in the San Francisco Bay area, including Tony’s Pizza Napoletana and Capo’s.
The Franklin location for Slice House will go into a space in an old two-story boathouse, taking an 1,800-square-foot ground floor space of the building. Ichien said they are doing a complete renovation of the space to prepare it for opening.
“We’re working within the brand standards of what the Slice Houses look like, but bringing our own local flair and design styles to it because it is an historic building in downtown Franklin,” Ichien said.
Customers can expect signature Slice House offerings such as New York- and Detroit-style pizzas, pastas, salads and wings. Additionally, Slice House offers vegan and gluten-free menu options. Every location also has a specialty pie made for that store, and the Franklin location will receive its own unique pizza.
After the Franklin opening this spring, Ichien plans to continue to expand the brand’s presence in the Nashville area and beyond.
“It’s the best pizza I’ve ever had. Tony is a legend in the pizza game, so taking his products that are tried and true and proven and pairing that with my hospitality experience to deliver exceptional experiences for customers — I just think that we’re going to knock this out,” Ichien said.
