Kalaveras Opening New Location in Long Beach

New locations will also come to Montclair, Orange, and Newport Beach

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Authentic Mexican cuisine restaurant Kalaveras is expanding into a new location in Long Beach, along with new locations coming to Orange County and San Bernardino County.

Owner Jose Brito tells What Now Los Angeles his business partner will be opening the new location near the Long Beach Convention Center in more than a month, likely late Spring or Summer 2022. He and Francisco Brito already own and operate several sites throughout Southern California, including locations in Silver Lake, Pasadena, West Los Angeles, San Pedro, Bellflower, Whittier, and more. Now the duo of owners is getting ready to open more locations in Montclair, Orange, and Newport Beach.

When these locations open, guests can expect vibrant colors, art, music, and culture, honoring Dia de Los Muertos. Their menu reflects a deep passion for traditional Mexican and Latin American cuisine with recipes passed down from generations. Some of their signature dishes include barbacoa and carnitas plates, a unique twist on enchiladas verdes, tacos gobernador, and an exclusive molcajete. As for cocktails, guests can expect a mixture of urban mixology complemented by fresh ingredients, including herbs, infusions, and homemade syrups. 

“We’re creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients,” according to Brito. “Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We’re elevating bold, authentic flavors and presenting a new way of eating. In the bar, you’ll find over 90 different tequilas and Mezcal spirits.”

Kalaveras Opening New Location in Long Beach
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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