Nick’s Ice Cream Appears to be Opening First Brick-and-Mortar

The new ice cream shop will likely replace The Green Chateau in Encino

Joey Reams
By Joey Reams Add a Comment
Photo: Official

The popular ice cream brand Nick’s Ice Cream looks like it’s making its storefront debut in Encino, located at 17253 Ventura Blvd.

The new 2,700-square-foot ice cream shop will likely move into the former home of The Green Chateau, an indoor playground situated at the northwest corner of the Plaza De Oro Shopping Center. Although several attempts to confirm this with any representatives from the company have fallen short, an updated marketing brochure from Loopnet confirms that Nick’s Ice Cream will open a location sometime this year. If this is the company’s first brick-and-mortar, it will be a massive accomplishment for founder Niclas “Nick” Luthman.

The owner was diagnosed as a pre-diabetic in 2014, forcing him to change his diet and lifestyle. Luthman quickly learned about nutrition and started following a strict low-carb, anti-inflammatory diet. It didn’t take long for him to miss all the foods he once loved. As a result, the mechanical engineer launched Nick’s Ice Cream in 2016, intending to create tasty no-sugar-added treats. The company now sells pints of its delicious ice creams in different stores across the country.

Some of the company’s popular ice cream flavors include campfire s’mores, coffee caramel, and Swedish cookie dough. Earlier this year, Nick’s Ice Cream partnered with Russian-German DJ Zedd for the company’s first-ever flavor co-creation: chilly mango. On top of the delicious ice cream, Nick’s Ice Cream also offers keto protein bars, nut bars, ice cream sandwiches, and other delicious snacks. Can’t decide which flavors to choose? Nick’s Ice Cream also features bundles, including “The Kollosal Bundle,” with 29 pints of ice cream.

Nick's Ice Cream Appears to be Opening First Brick-and-Mortar
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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