According to recent reporting in OBJ, a notable Titusville restaurateur duo is cooking up their newest concept.
Led by Shawn & Jessie Landry of Third Culture Kitchen, Moonlight Drive-In, Vine and Olive, and Bravo Taco, their newest concept, The Native, will soon be found at 2430 S Washington Dr.
“We are so excited to announce we are adding a new restaurant to our group, The Native Bar & Grill !” a recent Facebook post states.
“The Native will incorporate food that is inspired from around Florida. Using locally sourced ingredients when possible. As Florida natives, we took all of the things that mean Florida to us and put them in one place.”
“The Native features a full bar and Dave’s Original Orange Julius. Some items you will find on the menu will be fried gator tail, steaks, pastas, wild-caught fried shrimp, fresh local fish, Lums beer-boiled hot dogs, Bagel World’s macaroni salad, banana pudding and much more. You will be welcomed with our house-boiled peanuts.”
“We will be located in Titus Landings and opening in early summer 2025.”
Underscoring the concept in an interview with the Business Journal, Jessie Landry said, “We want to capture the essence of Florida, incorporating nostalgic and locally sourced items.”
“We’ll have fried gator and Gulf shrimp. Instead of putting bread on the table, when guests are seated, we’ll give them boiled peanuts. To us, that’s very Florida. We grew up with that.”
No exact opening date has been announced.
