Table 301 Opening New Italian Concept this Summer

Tavola Italian will open in Mauldin's BridgeWay Station development in July

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

A brand new restaurant called Tavola Italian, located at 620 Bridgeway, is preparing to debut this year in Mauldin, SC.

This is the latest from Table 301 Restaurant Group, which has opened restaurants throughout South Carolina since 1997. Now, the group, led by President Carl Sobocinski, will open Tavola Italian in Mauldin’s BridgeWay Station in July 2024, located above BridgeWay Brewing, according to Upstate Business Journal. Customers can expect authentic Italian entrees, small plates, and an impressive wine program.

The restaurant will occupy approximately 5,000 square feet of retail space on the second floor of a corner building overlooking the project’s grand plaza and Main Street. The unique space will feature approximately 2,162 square feet of outdoor balcony dining. Other concepts coming soon to the Bridgeway Station development this year include The Plank, Restaurant Tocco, Old Europe Desserts, Rotie by Stella, Mercato, and more.

“Table 301 is not just a group of restaurants – it’s a group of people who truly love food and a group of businesses dedicated to the highest standards of hospitality,” according to the restaurant group’s website. “Diverse in exquisite flavors and consistent in excellent service, Table 301 creates experiences that make Greenville, SC, an irresistible stop on the culinary map. At every Table 301 establishment, every table is the best table in the house.”

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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