Molly Moon’s Homemade Ice Cream Will Expand to the Washington Street Boat Landing

Molly Moon's recently opened a new location in Edmonds as well.

Madison Ballinger News Writer
Photo: @mollymoonicecream on Instagram

According to the Seattle Business Journal, Molly Moon’s will be expanding to the Washington Street Boat Landing, located at 199 Alaskan Way.

A representative of Molly Moon’s Homemade Ice Cream was not immediately available for commentary upon What Now Seattle’s request.

While an official opening date has yet to be confirmed, according to the article, the Waterfront Park project is set to be completed in 2025.

Molly Moon’s is described as a multi-generational gathering place with a mission to make the world better, one scoop at a time. At the core of their philosophy is sustainability, happiness, and a commitment to giving back.

They work diligently with local farmers and producers, forging partnerships that transform the freshest and most creative local ingredients into delectable ice cream flavors. From collaborating with jam-makers and beekeepers to sourcing strawberries and coffee from local farmers and roasters, Molly Moon’s aims to create an array of outstanding, uniquely regional ice creams.

By sourcing 90% of their ingredients from the Pacific Northwest, Molly Moon supports local farmers and reduces the carbon footprint of their ingredients. Their generous spirit is evident in the over 20,000 gallons of milk they donate to food banks annually, as well as their commitment to giving 10% of their profits to various causes.

The company states that they use 100% compostable materials in their shops and invest in renewable energy certificates to promote clean energy consumption. Molly Moon’s is a founding member business of the Main Street Alliance, advocating for small businesses and their employees’ needs, values, and well-being.

Additionally, Molly’s donates 1% of their sales each year to local non-profit organizations, passionately fighting against local hunger through food bank support. They also run their own non-profit, the Anna Banana Milk Fund.

Molly Moon states that they believe in supporting women, artists, and chefs of color through collaborations and partnerships. They have cultivated relationships with community organizations dedicated to equity and social justice to support the local communities where they serve as well, according to the company website.

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Madison's college career paired with her affinity for writing opened and created a foundation for her to have a fruitful writing career. She has three bylines under What Now Media Group, multiple long-term contracts with Lightning Media Group, and is a Script Writer for Cinematic Pulse.
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