Hot chicken is the bird of the moment, and a growing Houston-based chain is winging its way into Arlington. Urban Bird is getting ready to serve up Nashville-style eats in the area, reports Culture Map Dallas.
The concept, owned by husband-and-wife duo Brandon and Chantel Gawthorp, will be taking over the space at 1707 North Collins Street, #121, which previously housed the Buffalo Spot. A precise opening date is not yet available, however Brandon Gawthorp tells What Now Dallas that the restaurant will be ready for visitors in 2-3 months.
The Gawthorps launched Urban Bird’s first location in Katy in 2020. Propelled by all-natural Halal chicken, containing neither antibiotics nor hormones, the chain has spread to 16 locations across Texas, with 13 more listed as on the way.
While the chicken market is relatively crowded, Urban Bird is more than prepared to bring something unique to the scene. The restaurant features the anticipated tenders and sandwiches, but the menu also offers Urban Fries, piled high with chunks of meat, macaroni and cheese, and bird sauce. Customers might also opt for the beloved Southern favorite, chicken and waffles.
