Paris Baguette To Bring Fresh-Baked Delights To Egret Bay

Franchisee Jim Wang is leading the brand’s latest expansion with a new location.

Derek Yates
By Derek Yates Add a Comment
Photo: Official

Paris Baguette, the renowned bakery café chain known for its freshly baked pastries, cakes, and sandwiches, is gearing up for its next Houston-area location. The upcoming store, set for 18203 Egret Bay Blvd, is spearheaded by Franchisee Jim Wang and will bring the brand’s signature French-inspired offerings to the area.

According to a permit on file, the project involves a remodel of an existing vacant lease space to create the new restaurant. The estimated cost of the buildout is $800,000, covering the transformation of 4,480 square feet into a modern, inviting café space.

Paris Baguette has been rapidly expanding across the U.S., drawing customers with its wide array of handcrafted baked goods and commitment to high-quality ingredients. The Egret Bay location will continue this tradition, offering freshly made croissants, baguettes, cakes, and coffee selections in a warm and welcoming atmosphere.

With its prime location and growing demand for high-quality baked goods, this expansion marks another milestone for Paris Baguette’s presence in Houston. As construction progresses, more details on the official opening date and menu offerings will likely be revealed.

Construction is slated to begin in April 2025, with an expected completion date in October 2025.

Paris Baguette To Bring Fresh-Baked Delights To Egret Bay-2
Photo: Official
Paris Baguette To Bring Fresh-Baked Delights To Egret Bay-3
Photo: Official

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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