According to a recent press release, Bakery Lorraine will soon begin hosting pop-ups every Sunday at Pearl Farmers Market.
For readers who are unfamiliar with Bakery Lorraine, the concept is a popular breakfast and lunch spot with locations in San Antonio and Austin.
“Indulge in Maybelle’s Donuts priced at only $3 each at the booth. There will be limited donuts available, including Chocolate Sea Salt or Raspberry Crunch Donuts. The raspberry donut is a cake donut with white chocolate and raspberry jam topped with a toasted streusel,” the release states.
It continues, “Additionally, Bakery Lorraine will have wine, mimosas, and macarons available for purchase at the booth.”
Pearl Farmers Market is open every Sunday, from 10 am to 2 pm, “rain or shine,” and hosts over 40 local artisans and makers.
What Now San Francisco spoke briefly with the concept’s co-owner, Charlie Biedenharn, but he could not provide additional information before publication.
Follow Bakery Lorraine on Facebook for updates.
