Dog Haus, the fast-casual chain known for its gourmet hot dogs, sausages, and burgers, is expanding to Columbus with a four-location franchise deal. The first location is expected to open before the end of the year, offering a fresh and exciting dining experience to the city’s food scene.
Owner Cherokee Rhoda will run the Columbus locations with his wife Michelle. Rhoda brings extensive business experience to the venture as the founder and CEO of Brooks & Truitt Specialty Group and AirTek Global, and was drawn to the franchise opportunity as a way to expand his portfolio while delivering a unique dining experience.
Founded in 2010 by friends Hagop Giragossian, Quasim Riaz, and André Vener in Pasadena, California, Dog Haus has earned national attention for its signature all-beef Haus Dogs and handcrafted Haus Sausages. The brand uses 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms, ensuring top-quality ingredients in every dish.
All Dog Haus dogs, sausages, and burgers are served on grilled King’s Hawaiian rolls, adding a sweet and savory touch to the offerings. Guests can choose from signature Haus creations or customize their meals with an array of unique toppings. The menu also includes plant-based options to cater to a variety of dietary preferences.
As a critical and fan favorite, Dog Haus has been recognized with awards like the MenuMasters Award from Nation’s Restaurant News. The new Columbus locations will be open daily for lunch and dinner, continuing the brand’s commitment to providing quality food in a fun, community-centered environment.
The opening of these Columbus locations will add to Dog Haus’ impressive national growth, with over 50 locations now operating across the country. Keep an eye out for more details as the grand opening approaches!
