Takka Sushi’s Health Inspection Failure: What Happened Next?

A Japanese restaurant in Santee passed the re-inspection following a previous health inspection failure.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Takka Sushi in Santee passed the follow-up reinspection (Source - Google Reviews)

Takka Sushi is a Japanese restaurant that failed the health inspection conducted on March 24. It underwent a follow-up inspection on Tuesday, March 25, and successfully passed. Correction of previous violations led to an A grade in the follow-up.

Highlights

  • Takka Sushi passed the follow-up inspection conducted on Tuesday, March 25.
  • The restaurant previously failed the health inspection due to multiple violations.
  • The restaurant scored 98 and an A grade after correcting two leftover issues then and there.

Latest Update on the Follow-Up Inspection: Takka Sushi

follow up takka sushi
Live counter and seating area at Takka Sushi (Source – Google Reviews)
  • Where: 9535 Mission Gorge Road, Santee, CA 92071
  • Date: March 25, 2025
  • Follow-up score: 98
  • Grade: A

Takka Sushi passed the routine inspection that took place on March 25. In the earlier inspection, multiple issues were there that were worked upon by the restaurant. On Tuesday, when officials again went for the inspection, the cleanliness of nonfood contact surfaces and floor, walls, and ceiling conditions were still not up to the mark.

Restaurant employees were informed of these concerns and corrected them immediately. Upon reinspection, no violations were found, leading to the issuance of a final score and grade, allowing the restaurant to continue operations.

Previous Health Inspection Report Details

  • Date: March 24, 2025
  • Previous Result: Ordered closed

A routine inspection conducted on March 24 unveiled many violations at the restaurant leading to the announcement of its closure by the officials. No score or grade was issued at that time. One major and four out-of-compliance issues were noticed at that moment at the restaurant.

A vermin violation was cited due to the presence of pests in the facility. Cleanliness issues were also mentioned concerning nonfood contact surfaces, equipment and utensil storage, and floor, wall, and ceiling conditions.

Following corrective actions, Takka Sushi passed reinspection and resumed operations. Continued compliance with food safety regulations will be essential for maintaining its standing and ensuring smooth operations moving forward.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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