A Columbus Area Bob Evans Will Soon Be Renovated

Bob Evans started over 70 years ago as a small diner in Rio Grande, Ohio that served hot, homestyle meals and has grown to locations in 18 states.

Amanda Bretz
By Amanda Bretz Add a Comment

The Bob Evans restaurant located at 4600 International Gateway, inside the John Glenn Columbus International Airport, will soon undergo renovations, according to a recent permit submitted to the city. The permit details work to renovate the seating area of the restaurant as well as an addition of a back door and hallway to connect to a future concept next to the existing restaurant. The proposed work also includes a minor adjustment to the back of house equipment. According to the permit, the projected cost for the renovations is $85,000. 

The eatery got its start in Rio Grande, Ohio, when founder Bob Evans opened a small diner with seating for 10 that served hot, homestyle meals. Over 70 years after its founding, Bob Evans Restaurants are now in 18 states, according to information on the eatery’s website. 

Today’s Bob Evans menu honors the original hot, homestyle meals, with offerings ranging from a turkey and dressing plate, as well as country fried steak and chicken served grilled or battered and fried, all of which are served with mashed potatoes and gravy and an additional side. Other selections include burgers, a BLT and chicken sandwiches, along with steak dinners and seafood options. There’s also variety of breakfast offerings like pancakes, French toast, biscuits and gravy and omelets. 

The Bob Evans located inside the John Glenn Columbus International Airport is operated by HMSHost, an American highway and airport food service company.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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