An Area PF Changs May Get an Upgrade to its Existing Patio

The chain’s menu features appetizers like tempura-battered green beans, main dishes that include Mongolian beef and lighter fare like soup and salad.

Amanda Bretz
By Amanda Bretz Add a Comment

According to information found in a permit filing with the city of Columbus, the P.F. Chang’s at 4040 Townsfair Way may get a new enclosed patio wood pergola in its existing exterior patio area. The projected cost for the work to be performed is $120,000, according to information found in the permit filing. What Now Columbus reached out to a representative with the Columbus area P.F. Chang’s to get more information on the pergola and to find out when the project may be complete, but the representative declined to confirm or comment on the proposed construction work at this time. 

Worldwide, P.F. Chang’s has more than 300 restaurants in 20+ countries and U.S. airports, according to information on its website. The eatery serves appetizers like tempura-battered green beans, steamed edamame and spicy kung pao brussel sprouts, along with main dishes that include Mongolian beef, sweet and sour chicken and stir-fried eggplant. 

Guests can also find lighter fare on the menu like soup, salad and sushi, including spicy tuna and shrimp tempura rolls, as well as soups like wonton, hot and sour and egg drop soup. And with a full bar and a dessert menu, guests can pair their meal selections with cocktails, beer, wine or spirits, including sake or desserts like chocolate soufflé or New York style cheesecake.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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