Dog lovers in Buckhead can now experience Dips Kitchen as they play with their furry friends.
The dip concept that launched last year has brought its newest location to Fetch Park.
Dips Kitchen comes from founder Jeff Scardino and chef consultant Whitney Otawka, serving dips made with locally sourced and organic ingredients.
Each dip comes with a choice of dipper (pita, sourdough or gluten-free crackers, seasonal veggies, or flatbread crisps). The menu includes signature dips, like smokey vegan queso and slow roasted chicken salad, as well as seasonal varieties, including a strawberry hibiscus shortcake dessert dip available with a cookie dipper.
Guests will be able to visit the park with their pups and enjoy the full menu of made-from-scratch dips from the mobile truck. Those outside the park can stop by the pickup window to take dips on the go. Special “doggy dips” for pets will also be available, and on limited nights, guests can enjoy Dips Kitchen’s fan-favorite lobster & clam chowder rolls.
Dips Kitchen at Fetch Park will be open from noon to 9 p.m. Wednesday through Saturday and 11 a.m. to 6 p.m. on Sunday. Dips Kitchen can also be found at Ponce City Market.
In other Buckhead dining news, Boba Craze is now open in Buckhead Village’s indoor-outdoor gathering space, The Veranda. The mobile tea house offers a selection of premium teas and fruit blends, including a strawberry matcha latte, peach fruit tea and more. It is open from 11 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 9 p.m. Sunday.
