Sun and Moon restaurant in San Francisco underwent a routine health inspection on April 21. The San Francisco Department of Public Health identified multiple health and safety violations, resulting in the restaurant’s immediate closure and suspension of its health permit.
Please note that the result mentioned here is from a particular inspection conducted on April 21 and may not represent the future health inspection status of the food establishment.
Highlights
- A routine health inspection was conducted at the Sun and Moon restaurant in San Francisco.
- The inspection took place on April 21, and an immediate health permit suspension and closure were ordered.
- Vermin infestation and hygiene issues were observed during the inspection.
Sun and Moon Restaurant Ordered Closed After Health Inspection
- Where: 415 Brannan St, San Francisco, CA 94107
- When: April 21, 2025
Sun and Moon restaurant is famous for its lunch and dinner options, especially Thai food and Ramen, which are ordered most often by the office workers. The restaurant serves everything from appetizers to drinks to satisfy every craving.
Violations That Led to the Closure
The health inspection report highlights the observations of the routine health inspection at the Sun and Moon. The extent of violations led to the suspension of the health permit and the restaurant’s closure.
The inspector observed that a garlic-oil mixture had been stored at room temperature (70°F) for approximately one week. Staff were informed that cold food must be stored at 41°F or below, and hot food at 135°F or above. The garlic-oil mixture was discarded during the inspection.
The report mentions that cooked chicken was kept in a deep plastic basin without maintaining proper temperatures. Staff discarded the cooked chicken as it was not safe to consume, as per the inspector.
The inspecting officer noticed rodent droppings underneath and behind the equipment inside the kitchen and bar. Rodent droppings were present at multiple locations throughout the facility. The officer also observed a dead rodent and 1 dead cockroach in the glue trap near the beverage cylinder in the bar area.
The officer asked the staff to immediately relocate the food in the shelving unit that was underneath the leak observed coming out of the ceiling grate inside the walk-in cooler. The cooler has to be repaired, and no food storage is allowed until then.
The report states that before reinspection, the restaurant has to remove rodents and clean and sanitize the premises. A joint inspection and reinspection will ensure that all the issues are fixed or not. Then, the decision to reopen will be passed accordingly.
