On Friday, April 25, 2025, the Department of Public Health in Los Angeles County conducted inspections at various food establishments. One restaurant that received unsatisfactory reviews was the Wokcano Crescent, an Asian fusion restaurant popular for its sushi and Chinese classics.
Please note that the results mentioned here are from inspections conducted on April 25 and may not represent the future health inspection status of the food establishments.
Highlights
- Wokcano Crescent, located on Sunset Boulevard in LA, failed a routine health inspection on April 25.
- The restaurant violated a range of food safety and health guidelines, including vermin infestation and poor cleanliness standards.
- The Department of Health in LA County has ordered a complete closure of the facility until a follow-up is held to ensure complete compliance with state food safety guidelines.
Wokcano Crescent Closed After Failing Health Inspection
There was a range of major and minor violations within the facility, warranting a closure. (Source: Google Reviews)
- Where: 8000 Sunset BLVD A 110
- When: April 25, 2025
Wokcano Crescent is a popular restaurant in the Sunset Boulevard area. However, the inspection revealed improper holding temperatures and a vermin infestation, along with a range of minor violations.
The premises have been closed temporarily till all listed issues are resolved and addressed for good. This also includes maintenance and cleanliness of the establishment. Moreover, the staff has been instructed to ensure complete compliance with the outlined regulations.
Violations Found During the Inspection
The premises of Wokcano Crescent had evidence of pests like rodents and insects. This is a notable health and safety violation. Moreover, the holding temperatures of both hot and cold foods were not acceptable. This could cause bacterial growth and foodborne illnesses, making most food served by the establishment extremely unsafe for consumption.
Additionally, the facility’s food safety certification was either not available or not valid. The staff was asked to ensure that someone from the team took the food safety certification test or that they hired someone with a valid certification.
Points were also deducted when the inspection team noticed that the walls, floors, and ceilings were not built appropriately or maintained. Furthermore, certain toxic substances were stored incorrectly or without labeling. The staff has been instructed to label all chemicals, like cleaners, and store them away from the foodstuffs.
The inspectors also found that employees were not wearing hair restraints. Food was not stored appropriately in certain cases, and containers were not labeled correctly. Furthermore, kitchen equipment, utensils, and linens were not stored or handled properly.
The inspection team also found a risk of cross-contamination due to the improper storage of food. Further points were deducted for the lack of maintenance and cleanliness. Supplies were also missing in the bathroom closets. More points were deducted when the inspectors found that none of the food or equipment had been impounded.
As a result of the violations listed above, the premises of the restaurant were shut temporarily to ensure better service for future customers. The restaurant will have to make sure that the team has eliminated the vermin infestation and fixed all their violations.
