The San Diego Department of Environmental Health and Quality inspected food outlets for health compliance. Massachusetts Mike’s Pizzeria on University Ave failed the health inspection. The department ordered it to close until further notice.
Please note that the results mentioned here are from a particular inspection conducted on April 24 and may not represent the future health inspection status of the establishment.
Highlights
- Massachusetts Mike’s Pizzeria failed the health inspection on April 24, 2025.
- Vermin infestation was the major violation that could not be tolerated and led to the closure of the facility.
- The closure is temporary, which can be revoked upon passing the reinspection.
Massachusetts Mike’s Pizzeria Failed Health Inspection
- Where: 435 University Ave, San Diego, CA 92103
- When: April 24, 2025
Massachusetts Mike’s Pizzeria serves pizza, pizza slices, garlic bread, and beverages to its visitors. The place is loved for its fresh and flavorful servings. The pizzeria offers a variety of Italian dishes, including pizza and garlic bread, available for late-night orders. The pizzeria focuses on quality ingredients and timely delivery for the convenience of its customers.
Violations Noted During the Health Inspection
A routine health inspection was conducted at the outlet in San Diego on April 24. The inspection revealed serious violations at the pizzeria. It must stop operations until fixes are made.
Vermin infestation, including the presence of insects and rodents, was one of the major violations observed. They pose a risk of disease transmission and must not be present on the premises. The inspecting officer educated the staff at the pizzeria to keep the facility completely vermin-free. Entry of live animals and taking care of pets during working hours is also prohibited.
The inspecting officer found a major issue: the facility didn’t maintain the proper hot and cold holding temperatures. Food items were not stored at the right temperatures. They should be at or above 135°F or at or below 41°F. Any items that stayed outside these ranges for too long had to be thrown away.
A re-inspection date has not been announced for the pizzeria. Before the reinspection is conducted, it is expected to eliminate the violations. Reopening will be allowed only if the food facility is found to comply with the food safety code.
