After five years at the San Antonio Botanical Garden, the Jason Dady Restaurant Group has announced it will not renew its lease for Jardín, the Mediterranean-inspired concept located in the San Antonio Botanical Garden’s historic Carriage House. The decision comes as both Chef Jason Dady and the Garden prepare for exciting new chapters.
Opened during the height of the COVID-19 pandemic, Jardín stood as a testament to culinary excellence and a gathering place for the community. Dady and his team brought new life to the Carriage House, helping transform it into a thriving destination for guests, families, and food lovers alike.
“Opening Jardín in 2020, during one of the most challenging times in our industry, was both daunting and deeply rewarding,” said Dady in a statement. “We’re incredibly proud of what we built with the Garden—from revitalizing the restaurant space to creating memorable experiences for our guests. The Garden has been a phenomenal partner, and I’ll always cherish our time there.”
As the San Antonio Botanical Garden embarks on an ambitious multi-phase Master Plan and Dady focuses on launching his newest venture, Mexico Ceaty, along with expanding his concessions and catering operations, the timing was right for both parties to transition.
Jardín’s final day of operations will be Saturday, May 31, following brunch service.
“We are so grateful to Chef Jason Dady for his culinary leadership and incredible support of the Garden over the past five years,” said Katherine Trumble, CEO and President of the San Antonio Botanical Garden. “Jardín elevated the guest experience, and Jason’s passion and partnership will always be a valued part of our story.”
While Jardín will serve its final meal this spring, it’s not the end of the relationship between Chef Dady and SABG. Dady will continue to collaborate with the Garden as a preferred caterer at the beautiful Betty Kelso Center, where his team will help deliver exceptional food and hospitality for private events, weddings, and community celebrations.
“This is not goodbye,” added Dady. “It’s simply a new season and as a Garden goes, the seasons change. I look forward to continuing to support the Garden and its mission through our catering partnership and future collaborations.”
For more information on Dady’s upcoming projects, including Mexico Ceaty, or to inquire about catering at the Betty Kelso Center, please visit www.jasondady.com.
