Japanese Restaurant and Two Others in L.A. Ordered Closed Due to Major Vermin Infestations

Critical health violations lead to immediate restaurant closures across Los Angeles County.

Shruti Saraogi
Written By Shruti Saraogi
News Writer
Annesha
Edited By Annesha
Managing Editor
Health department officials posted closure notices at three Los Angeles County restaurants on May 12.(Source: Google Reviews)

The Los Angeles County Health Department has taken firm action by ordering the closure of three restaurants on May 12, 2025, due to vermin infestations. The three restaurants —Jiou Chu Dumplings, located in Rowland Heights; Lordsburg Taphouse & Grill, located in La Verne; and Kabuki Japanese Restaurant, based in Woodland Hills—were all cited under California Health and Safety Code Section 114259.1.

Highlights

  • All three restaurants were categorised as “high-risk” establishments with 61-150 seats.
  • Each location was cited with major violations for vermin infestation (violation #23).
  • All the restaurants closed simultaneously on May 12, 2025.

Restaurant Inspections Failures Reveal Alarming Trends

Multiple failures were documented by health inspectors in each facility, the most concerning being infestation by vermin. The presence of pests is a severe public health concern and could also be an indicator of potential failures in sanitation and maintenance procedures.

Jiou Chu Dumplings

Jiou Chu Dumplings in Rowland Heights closed due to vermin infestation and unsanitary food handling practices. (Source: Google Reviews)
  • Where: 18156 Colima Rd, Rowland Heights, CA 91784
  • When: May 12, 2025

In addition to vermin infestation, major violations involved improper reheating procedures for hot holding. Inadequate ventilation, improper storage of wiping cloths, plumbing issues, and dirty equipment were also cited.

Inspectors documented violations related to unclean nonfood-contact surfaces, improper storage of toxic substances, and improper maintenance of the floor, walls, and ceiling of the facility. The restaurant permit was suspended until these violations were resolved.

Lordsburg Taphouse & Grill

Lordsburg Taphouse & Grill in La Verne is directed to rectify pest infestation and temperature regulation noncompliance.(Source: Google Reviews)
  • Where: 2335 D St, La Verne, CA 91750
  • When: May 12, 2025

Other than vermin infestation, the highest priority violations were the absence of proper hot and cold holding temperatures and unclean food contact surfaces. Minor violations included the absence of food safety certification and equipment maintenance issues.

Inspectors also cited inaccurate thermometers, improper maintenance of premises, and incorrect vermin-proofing measures. Nonfood-contact surfaces of the facility were in poor condition and needed plumbing repair to meet health department standards.

Kabuki Japanese Restaurant

Kabuki Japanese Restaurant in Woodland Hills is required to remediate sanitary conditions before resuming business to the public.(Source: Google Reviews)
  • Where: 20940 Ventura Blvd, Woodland Hills, CA 91364
  • When: May 12, 2025

The primary infraction was rodent infestation, alongside improper hot and cold temperatures for holding food. The establishment also had improper equipment storage, unsanitary floors and walls, as well as poor garbage disposal.

The restaurant was also cited by health officials for improper linen and utensil storage and overall equipment sanitation problems. The inspection led to suspension of permit until the sanitation issues are addressed.

Way to Reopening: Strict Requirements and Remediation Actions

Before operations resume in these eateries, they have to address all cited violations and undergo reinspection by county health officials. The process typically involves proper extermination of pests, thorough sanitizing of all areas, and the implementation of preventive measures.

The restaurants must demonstrate compliance with all the safety and health regulations. Suspension of permits (violation #51), according to county procedures, remains effective until restaurants prove they have resolved all the major issues.

These closures emphasize the need for intensive health department monitoring in ensuring public health. Consumers are encouraged to check the status of these establishments before dining, as the said restaurants attempt to address their violations to meet health department standards for reopening.

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Shruti Saraogi is a content writer who seamlessly combines creativity with precision to create engaging digital content. With a sharp eye for detail and a passion for language, she produces work that informs, captivates, and inspires. Outside of writing, she enjoys reading, watching documentaries, and dancing.
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