A routine health inspection was conducted on Tuesday, May 13, 2025, at the Nature Village Restaurant. Led by the Gwinnett, Newton & Rockdale County Health Departments, the result of the inspection was unsatisfactory scores. Inspectors noted that the person in charge lacked knowledge in key areas and failed to demonstrate active managerial control.
Please note that the scores mentioned here are from a particular inspection conducted on May 13 and may not represent the future health inspection status of the establishments.
Highlights
- A routine inspection was conducted at the Nature Village Restaurant on Tuesday, May 13, 2025, where several violations were observed.
- The GNR County Health Departments found violations with the person in charge, who showed a lack of knowledge and active managerial control, which resulted in the overall score.
- A follow-up inspection will be conducted within 10 days, during which the noted violations need to be corrected.
Nature Village Restaurant
- Where: 302 Satellite Blvd, Suite C 125, Suwanee, GA 30024
- Date: May 13, 2025
- Score: 58 (U)
A routine inspection of Nature Village Restaurant was conducted on Tuesday, May 13, 2025. The inspection was led by the GNR County Health Department, which found several food code violations. However, the report states that the overall score was due to a lack of managerial control.
It was also noted that the person in charge was unable to answer questions asked about various codes and information outlined in the employee health policy. Alongside these, food violations were also found, which led to many items being discarded during the inspection.
Food items were not stored in compliance with the health code. The dessert item was obtained from an unapproved source, marking a repeat violation. TCS foods were not stored appropriately.
The report also mentioned that some sanitary violations were found, including the stacking of clean dishes that were wet. The employees’ restrooms did not have an employee must wash hands signage. Accumulated debris was observed on cooking equipment, including the grill and stove.
Follow-Up Scheduled
A follow-up inspection will be conducted within 10 days, giving the establishment time to correct the violations that have been noted. Several violations noted this time have been observed for the second consecutive time, and if found for a third time, it can result in the permit suspension.
