Captain D’s Smyrna outlet went through a routine inspection by the Tennessee Department of Health on July 16. uring the visit, inspectors noted multiple food safety violations. The establishment was issued a score of 79 following the findings.
Please note that the score mentioned here is from an inspection conducted on July 16. It may not demonstrate the future health inspection status of the food establishment.
Highlights
- Captain D’s Smyrna failed a routine health inspection on July 16.
- The Tennessee Department of Health issued a score of 79 based on nine violations.
- Debris on the cooking equipment and missing paper towels were some of the issues listed in their detailed inspection report.
Captain D’s #3654
Seafood items at Captain D’s (Source: captainds.com)
- Where: 263 N Lowry St, Smyrna, TN 37167
- When: July 16, 2025
- Score & Grade: 79
The seafood restaurant has served customers for nearly 35 years. Its Smyrna outlet receives patrons from across Tennessee for its lobster bites, fish & shrimp, lobster bisque, Oreo cheesecake, and more.
However, in a routine inspection conducted on July 16, inspectors of the Tennessee Department of Health observed nine violations of the food code. Based on it, they gave it a score of 79 and asked Captain D’s representatives to make corrections.
The on-site inspectors observed that while preparing food, employees at the Smyrna establishment were touching clothing and cell phones. They were resuming the preparation without washing their hands; inspectors noted the issue to the person in charge (PIC).
Inspectors noted the absence of paper towels at the women’s restroom handwashing sink. The dishes in the 3-compartment sinks were washed without adequate sanitization. Additionally, chemical spray bottles were found placed adjacent to food products on the prep table.
In its inspection report, the Tennessee Department of Health listed multiple cleanliness issues at Captain D’s Smyrna. The ice buckets were not stored in an inverted manner. Inspectors observed dirt and debris on coolers, cooking equipment, and walk-in cooler fans.
Follow-up Inspection
A reinspection will be conducted at the Captain D’s outlet within 10 days. These corrections must be made, particularly for the priority items listed in the inspection report. Without the modifications, the department may take stricter actions.
The department conducts these inspections to monitor compliance with food safety regulations. Inspections reinforce the importance of following food safety guidelines.
