Pepper Lunch Bringing the Heat to Frisco

Work will begin on the unique teppanyaki restaurant later this summer.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Pepper Lunch on Facebook

Sometimes a meal is just a meal and sometimes a meal is an event, full of excitement and audience participation. A growing teppanyaki chain is preparing to infuse the DFW dining scene with an element of theater and thrill; Pepper Lunch, which invites guests to prepare their own dishes, is opening a new location in Frisco, reports Community Impact.

According to paperwork filed with the Texas Department of Licensing and Regulation, the distinctive restaurant will be opening at 9180 Warren Parkway, Suite 150. Pepper Lunch will be occupying a 2,000 square foot space. 

Frisco locals will be able to track the project’s progress this summer; paperwork states that construction is set to begin on the necessary renovations on August 15. Work is slated to wrap by November 1, suggesting that local foodies may be able to enjoy the chain’s fare before the end of 2025.

Pepper Lunch’s Frisco location will be helmed by franchisee PhilX Hospitality. Managing partner Phil Guo knows his way around running a successful restaurant; he owns three Jinya Ramen storefronts.

A press release regarding the restaurant provides a sneak peak to DFW diners of what’s in store. It states: “Pepper Lunch’s expansion into Dallas brings a distinctive dining experience that differentiates it from traditional fast-casual competitors. Our restaurant’s signature DIY teppanyaki concept features meals served on 500°F sizzling hot plates, allowing customers to cook their food to their preference at their table. This interactive dining model, combined with our brand’s commitment to serving premium meals for under $20 in less than 20 minutes, positions us uniquely in the competitive Dallas dining market.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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