Shuckin’ Shack Oyster Bar is set to open its Alpharetta location on July 28. Known for its fresh seafood, signature cocktails, and relaxed coastal atmosphere, the expanding brand is bringing beachside flavors to Georgia.
Highlights
- Shuckin’ Shack Oyster Bar will open its new location in Alpharetta on July 28.
- The new location is being opened by Navy veteran and former restaurant consultant Rob Schryver.
- The restaurant focuses on sustainability and collaborates with ocean-friendly establishments.
Shuckin’ Shack Debuts on Main Street in Alpharetta
From oysters on the half shell to creative bar drinks, Shuckin’ Shack Oyster Bar offers a casual atmosphere for seafood lovers. The Alpharetta location is led by Navy veteran and former restaurant consultant Rob Schryver.
After spending three decades consulting for Buffalo Wild Wings and McDonald’s, Schryver once swore he’d never open a restaurant of his own. Despite his hesitance, he felt a pull towards building something unique in his hometown.
He was drawn to Shuckin’ Shack Oyster Bar for its varied seafood menu and easy-going atmosphere. His friends had often said they wished something like it existed in Alpharetta, so he decided to bring that shared dream to life.
- Where: 9 S Main St Alpharetta, GA 30009, USA
- When: Monday, July 28
Focus on Sustainability
Shuckin’ Shacks Oyster Bar is committed to sustainability, and partners with only sustainable fisheries that do not leave a negative impact on the environment. That’s part of why farm-raised oysters are gaining popularity, offering more sustainable control over growing conditions.
The restaurant is collaborating with the Plastic Ocean Project and Surf Rider Foundation and has 10 locations certified Ocean Friendly Establishments.
The brand champions ocean conservation and prioritizes reducing single-use plastics. The restaurant eliminates plastic bags, Styrofoam, and bottled water from its operations.
Fresh & Raw Tour
Shuckin’ Shack offers more than just fresh seafood and cold drinks, it’s about bringing the community together through memorable experiences. Through its Fresh & Raw Tour, the brand celebrates live music, community, and a mission to aid in the cure for blood cancer research.
In 2022, the restaurant teamed up with Blood Cancer United to raise awareness for blood cancer research. The brand has hosted live performances from Nashville singer-songwriters and local talent, turning its restaurants into community stages.
With its sustainable seafood and laid-back vibe, Shuckin’ Shack Oyster Bar brings a taste of the coast to downtown Alpharetta. The new Alpharetta location marks the restaurant’s expanding presence in the food and hospitality industry.
