Toastique Expanding to DTLA in Fall 2025

The new location marks Toastique's continued expansion into Southern California

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Toastique, the vibrant gourmet toast, juice, and coffee bar conceptualized in Washington, D.C., redefining healthy fast-casual dining, is bringing its nutrient-rich menu to the heart of Downtown Los Angeles at 1001 S. Olive Street.

The new location, expected to open in Fall 2025, marks Toastique’s continued expansion into Southern California and is led by a dynamic family franchise team: uncle and nephew, Mounir and Ali Ouaddi, according to a press release. Located in the bustling center of the Financial District, Toastique DTLA will serve its signature lineup of artfully crafted gourmet toasts, smoothie bowls, cold-pressed juices, and espresso drinks, all made fresh with clean, wholesome ingredients. Whether you’re a downtown commuter, resident, or weekend brunch lover, Toastique promises to be your new go-to destination for feel-good, flavorful fuel.

“We’ve always shared a passion for health, hospitality, and entrepreneurship, and Toastique aligned with all three,” Mounir Ouaddi said in a press release. “Downtown LA is ready for a fresh concept that’s beautiful, energizing, and convenient without sacrificing quality. We can’t wait to introduce Toastique to our community.”

The new Toastique location, situated below the Olympic & Olive Apartments, spans 2,209 square feet. It will offer both indoor and outdoor seating, catering to busy professionals and wellness-minded foodies alike.

“As a young entrepreneur, I knew I wanted to build something meaningful and energizing,” Ali Ouaddi said in a press release. “Bringing Toastique to LA is about more than great food; it’s about creating a space where people feel good, inspired, and connected. We’re proud to be part of Toastique’s mission and part of the future of fast-casual dining in the heart of Los Angeles.”

Toastique currently has 50+ locations open or in development nationwide and continues to attract franchisees drawn to the brand’s modern aesthetic, innovative menu, and commitment to empowering local operators. Originating in 2018, Toastique has garnered national attention for its fresh and artistic approach to crafting exquisite food, grounded in paying homage to the natural beauty and simplicity found in responsibly sourced ingredients.

Upon opening, the Downtown Los Angeles location will be open from 7:00 a.m. to 5:00 p.m. Monday through Sunday. Grand opening celebrations and community events will be announced soon. For updates, follow @Toastique on Instagram, TikTok, or visit www.toastique.com.

Toastique Expanding to DTLA in Fall 2025
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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