Market Street Cafe to Debut in Venice

Market Street Cafe will feature indoor seating for 10 and outdoor seating for 28 in a 283-square-foot outdoor dining area

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Rendering: Official

A new mixed-use project is underway at 52 East Market Street in Venice, where part of an existing duplex will be transformed into a cafe called Market Street Cafe, along with two new artist-in-residence units and outdoor public improvements.

Led by Babak Ziai and Dean Rowbotham under 60 Market JV, LLC, the project includes a 282-square-foot addition to the ground floor and a 200-square-foot addition to the second floor, according to documents submitted to the Los Angeles Planning Department. Once completed, the two-story building will total 3,531 square feet and feature a rooftop deck, two artist-in-residence units, two guest rooms, and a restaurant on the ground floor.

Market Street Cafe will span a total of 560 square feet, comprising 272 square feet of indoor space and a 288-square-foot outdoor dining area situated in the public right-of-way. The restaurant will seat 10 patrons inside and 28 outside and will operate daily from 7:00 a.m. to 12:00 a.m. A full line of alcoholic beverages will be served on-site.

The two artist-in-residence units, measuring 680 and 840 square feet respectively, will serve as joint living and work quarters. The rooftop deck will be exclusive to residential tenants. A new 24-foot-tall arcade will also be built in the public right-of-way, echoing the historic Market Street colonnade.

The development retains three existing vehicle parking spaces in a rear alley carport, along with two long-term and two short-term bicycle parking spaces. Security measures include cameras, on-site management during business hours, and a Good Neighbor Program to address community concerns. Located in a walkable, high-traffic area near Venice Beach, Market Street Cafe is positioned to become a welcoming destination that supports local artists while offering a casual, community-centered dining experience.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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