Narwhal Taproom and Bottleshop to Open in Former Taproom 120 Space

Narwhal Taproom and Bottleshop is set to open in Fall 2025

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Image: Official

Narwhal Taproom and Bottleshop is getting ready to open a new brick-and-mortar at 4576 S Power Road in southeast Gilbert.

The new venue will feature 30 rotating craft beer taps, a curated selection of regional and international bottled and canned beers, a carefully chosen wine list, and a concise menu of farm-to-table tapas, according to a Kickster campaign. Narwhal Taproom and Bottleshop is set to open in Fall 2025 in the former Taproom 120 location. Owned by Tim and Billie McGovern, who bring decades of experience in the culinary and craft beer industries, Narwhal aims to create a family-friendly environment for both beer enthusiasts and casual visitors.

Tim McGovern has served as a chef and general manager at various East Valley restaurants and craft beer bars, while Billie has worked with breweries and distributors. The location is positioned to attract both locals and visitors due to its proximity to the Phoenix-Mesa Gateway Airport, the ASU Polytechnic campus, and several large-scale developments, including a 350-acre industrial and commercial project and over 2,000 apartment units currently under construction nearby. Additionally, the $1 billion “The Ranch” development is just half a mile north.

Narwhal has launched crowdfunding efforts on Kickstarter to help fund buildout costs, initial inventory, and marketing for the grand opening. Backers can receive exclusive perks, including early access to tastings, limited-edition merchandise, and membership in the taproom’s beer and wine clubs. The team, which also includes Allan and Kate Dyament, plans to personally operate the taproom during its initial months to ensure quality and guest experience. The project highlights the growing demand for craft beer and local experiences in the rapidly developing East Valley market.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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