Way Down Yonder, a Columbus favorite for authentic New Orleans–style cooking, is bringing its two concepts back together in a single location. The restaurants, which had previously operated separately, will soon share one roof again, offering guests the best of both menus in one place.
Known for bold Cajun and Creole flavors, the Way Down Yonder brand has built a loyal following in Central Ohio. The reunion of its restaurants means fans can look forward to enjoying classics like gumbo, po’boys and other Louisiana staples alongside soul food favorites, all in one stop.
The move reflects the growing demand for Southern-inspired dining in Columbus and gives longtime patrons a new way to experience the family-run business. With both kitchens together again, Way Down Yonder is set to continue its legacy of bringing a taste of New Orleans to the heart of Ohio.