The thriving restaurant community on Fort Lauderdale’s Las Olas Boulevard will soon welcome a brand-new concept into the mix: Worthwyld Honest Eats. Described in recent coverage by the South Florida Sun-Sentinel as “an American restaurant with Mediterranean accents,” Worthwyld promises “Chef-Driven Whole Natural Cuisine”:
“No Shortcuts. No Bull,” says the brand’s website. “Just straight-up good for you foods to enjoy every day.”
The menu is already live on the Worthwyld site. It includes a Breakfast menu (served from 8 a.m. to 11 a.m. on weekdays and from 8 a.m. to 2 p.m on weekends), featuring classics like, well, The Classic (two eggs any style, sweet potato hash rounds, toast and berry chia jam), Steak and Eggs, and Huevos Rancheros—plus omelettes, toasts, and even an acai bowl.
Served after 11 a.m. are, among many other choices, handhelds ranging from the Steak sandwich (Grilled grass-fed steak, caramelized onions, fresh mozzarella, arugula, roasted garlic aioli, grilled ciabatta) to the Bison Burger (Bison, caramelized onions, cheddar cheese, avocado, tomatoes, pickled red onions, wyld sauce, cashew aioli, grilled bun), to wraps like the Greek Chicken wrap and the Falafel Wrap.
Behind Worthwyld is co-owner David Coba, co-founder of European Wax Center. What Now reached out Coba on Wednesday to ask about plans for the opening. Coba was not immediately available for comment, but What Now is awaiting further information.
Opening at 350 E Las Olas Blvd, in the space on the southeast corner of the intersection with Southeast Third Avenue, Worthwyld joins nearby restaurants like Fogo de Chão Brazilian Steakhouse, OL’DAYS Farm to Table, and Java & Jam.
