Known for Massachusetts restaurants like Easy Pie and Be Ez, Chef Spiros Stogiannis is preparing to launch a new restaurant in Venice. It’s called (in keeping with the chef’s other brands) Easy Does It, and it’s opening at 19830 Wellen Park, according to recently submitted plan review documents.
Details on the menu at Easy Does It are not yet available, but we can guess from a few of the chef’s other concepts.
“At his Easy Pie, Spiros makes some of the biggest, boldest, craziest and tastiest, over the top eats you’ll ever experience,” said coverage by Phantom Gourmet. That included dishes like the “Fully Loaded Pizza, topped with bacon infused smashed potatoes, crispy ranch chicken, more bacon, and finished with chives and a seasoned sour cream drizzle.”
Whoa! Meanwhile, Phantom Gourmet described the “Law-Town’s Finest” burger at Lawrence, MA’s, Be Ez: “a two-patty stack topped with bacon, barbecue sauce, and spicy waffle fries, all dripping with jalapeno queso.”
Opening at Wellen Park Blvd and Sunglow Blvd, Easy Does It will join restaurants like Oak & Stone, Villani & Co., and The Banyan House Restaurant.
What Now is awaiting more information from Stogiannis on the Easy Does It opening and menu (its website says only that it’s “coming soon”), so stay tuned for possible updates.
