According to a recently submitted alcohol license application, a new dining concept listed as Taste City is preparing to open at Harvey Milk Terminal 1, boarding area C.
What Now San Francisco reached out to the eatery’s owner, Sam Shihadeh — who is also one of the owners of Amoura, a Mediterranean fare restaurant at 713 Linden Avenue in South San Francisco — to learn more about his plans for the upcoming location; however, he could not provide additional information before publication.
Nevertheless, “the Shihadeh family has been in the hospitality business in the Bay Area for over 50 years, spanning three generations,” per the Amoura website.
“With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli, and a successful catering business, Amoura has earned an esteemed reputation for serving high-quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage,” the statement continues.
Additionally, a fast-casual version of Amoura is located inside Terminal 3 at San Francisco International Airport.
Offerings include Mediterranean-style, customizable platters, wraps, kebabs, and sandwiches with filling options such as falafel or shawarma.
“Our menu features dishes from across the Eastern Mediterranean, including recipes from our family table, as well as dishes incorporating the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region.”
“Located in the heart of South San Francisco, we utilize the bounty of seasonal produce and organic ingredients available in Northern California in the spirit of eating the best of what’s available locally,” the introduction continues.
An opening date has not been announced yet. Follow What Now San Francisco on Facebook to stay up to date on the latest restaurant happenings in the Bay Area.
