Flour Pizzeria & Cafe Expanding to Toluca Lake

The company’s newest location is taking over the former home of Slices, located near the Warner Bros. lot

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Flour Pizzeria & Cafe, a Brentwood-based restaurant known for hand-tossed New York-style pizza and house-made Italian fare, is getting ready to open in Toluca Lake at 4201 W Alameda Avenue.

The company’s newest location is taking over the former home of Slices, located near the Warner Bros. lot, according to signage on the building, as first reported by WhatsNewSFV. While an exact opening date has yet to be announced, customers can expect pizza by the slice, rich espresso, and an all-day cafe atmosphere featuring pastries and sandwiches alongside the brand’s signature pies.

Flour Pizzeria & Cafe currently operates one location on San Vicente Boulevard in Brentwood. The new Toluca Lake spot marks the brand’s first expansion beyond the Westside, bringing its East Coast–inspired offerings to a different part of Los Angeles. The pizzeria’s growing popularity stems from its crispy, foldable crusts and premium toppings.

The menu at Flour features a wide selection of specialty pizzas, including the “House” with burrata and hot honey, the truffle pie with ricotta and imported truffle oil, and the Zabs Zinger with jalapeños and sweet heat. Other items include Italian sandwiches, chopped salads, and house-made sauces. Gluten-free crust and catering options are also available.

The concept is designed to appeal to both casual diners and local professionals, offering quick counter service during the day and a relaxed neighborhood setting in the evening. In addition to food and drink, the brand runs a loyalty program and mobile ordering app to streamline customer experience across locations.

Flour Pizzeria’s upcoming Toluca Lake location expands its reach while staying true to its focus on quality ingredients and the New York-style pizza tradition. More details will be shared as the opening approaches.

Flour Pizzeria & Cafe Expanding to Toluca Lake
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Los Angeles

Share This Article
Senior Regional Reporter
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *