Metro Atlanta Restaurant Receives Low Score in Recent Health Inspection

Touchdown Wings gets reported for health code violations, scores 60 U during routine health inspection.

riya yadav
Written By riya yadav
News Writer
Annesha
Edited By Annesha
Managing Editor
Touchdown Wings cited for health code violations (Source: Google Reviews)

Restaurant chain Touchdown Wings underwent a routine health inspection on October 9, 2025. The eatery was reported for several violations of the health code, including food holding temperatures. As a result, received an unsatisfactory score during the inspection.

Please note that the score mentioned here is from an inspection conducted on October 9, 2025, and may not represent the future health inspection status of the food establishment.

Touchdown Wings

It was noted that there was no active managerial control.
Screenshot of the health inspection report (Source: inspections.myhealthdepartment.com/gwinnett/inspection)
  • When: October 9, 2025
  • Where: 2011 Flat Shoals Rd SE, Conyers, GA 30013
  • Score: 60 U

According to the health inspection report, Touchdown Wings has been reported for multiple health code violations. They are as follows:

  • At the start of the inspection, no person in charge (PIC) was present. As a corrective measure, the inspector suggested a PIC must be on-site at all times during food service operations.
  • The report indicated that the person in charge (PIC) was not present at the beginning of the inspection. Inspectors advised that a PIC be available during food service hours.
  • The report noted that employees were handling washed celery with their bare hands.
  • The report pointed out that a food employee was washing hands in the three-compartment sink. Food employees must wash their hands only in a designated handwashing sink or approved automatic handwashing facility, the health inspectors said.
  • A food employee was seen handling raw burger patties, then touching cooked shrimp, chicken, buns, and foil without changing gloves. The measure suggested that single-use gloves must be changed when handling raw and ready-to-eat foods.
  • Health inspectors observed that raw fish, chopped chicken, and cooked shrimp were all held above 41°F in the walk-in cooler.
  • Sticky fly traps were seen kept above the prep table where rice was being cooked and hot-held. Inspectors observed sticky fly traps placed above multiple raw chicken containers. The report noted that placements like these bear a risk of contamination to food, equipment, and utensils.

A detailed health inspection report is available here.

A food employee was seen handling raw burger patties, then touching cooked shrimp, chicken, buns, and foil without changing gloves
Screenshot of the violations (Source: inspections.myhealthdepartment.com)

Follow-up Inspection

Detailed comments and follow-up inspection
Detailed comments and follow-up inspection (Source: inspections.myhealthdepartment.com/gwinnett/inspection)

Touchdown Wings is expected to correct all the violations before its follow-up inspection on October 17. The inspection report noted that repeated violations in the next routine check will result in permit suspension.

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Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
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