Museum of Ice Cream, the popular interactive museum known for its immersive exhibits and endless ice cream, is preparing to open its largest location yet at 5252 W. Adams Boulevard in Los Angeles.
The new venue, set to open in 2026, will be housed in a three-story, 23,221-square-foot building currently under construction, according to a recently approved determination letter from the Los Angeles Planning Department. This marks the brand’s first ground-up flagship in Los Angeles, tripling the size of its previous pop-up location in the Arts District. The West Adams location will feature a range of playful, ice cream-inspired exhibits, including a 100-foot-long double helix slide, a Santa Monica Pier-themed carnival experience, and the iconic sprinkle pool, alongside multiple food and beverage offerings.
The new location, developed by CIM Group, will also offer a full line of alcoholic beverages for on-site consumption in conjunction with its museum experience. The venue will feature two dedicated bars and additional beverage service areas throughout the space, offering themed drinks like the “Zombie Bear” and the “Sprinkle Shot,” according to museum representatives. The alcohol service is designed as an accessory amenity, enhancing the overall experience rather than being the primary focus.
The museum’s hours of operation will be from 10:00 AM to 11:00 PM Monday through Thursday, and 9:00 AM to midnight on weekends. The space will feature 154 total fixed seats, including both indoor and outdoor seating, with designated service areas spread across the three floors. The museum’s unique combination of art, fun, and ice cream will provide an experience for visitors of all ages, with some spaces dedicated to family-friendly activities.
The Museum of Ice Cream first gained attention as a pop-up experience in Los Angeles in 2017, becoming an Instagram sensation. This permanent location is expected to become a major attraction in West Adams, an area known for its growing culinary scene and increasing appeal as a destination for both locals and tourists. As part of a larger development, the museum will also be located near transit hubs, making it easily accessible for visitors from all over Los Angeles. The Museum of Ice Cream’s West Adams flagship will join other locations in cities like New York, Chicago, and Miami, further expanding the brand’s reach. The addition of alcohol service reflects a growing trend of blending entertainment with dining, offering visitors a truly unique and interactive cultural experience.
“West Adams is an emerging culinary corridor with an evolving dining scene, innovative bakeries, and coffee shops that have attracted chefs and entrepreneurs seeking to bring new experiences to Los Angeles. Museum of Ice Cream is thrilled to add to the creativity and energy of the area,” Museum of Ice Cream chief executive officer Manish Vora said in a news release. “We selected Los Angeles for our most ambitious project yet as the city has always been at the heart of pop culture, storytelling, and reinvention.”
