[Editor’s note: The report mentioned here is from an inspection conducted on October 22 and may not represent the future health inspection status of the food establishment.]
The San Francisco Department of Public Health conducted a routine health inspection at Ming Tai Wun-Tun Noodle. Inspectors reported several food safety violations and temporarily closed the restaurant.
Ming Tai Wun-Tun Noodle
- Where: 2455 Noriega St, San Francisco, CA 94122
- When: October 22, 2025
Ming Tai Wun-Tun Noodle is a noodle, Cantonese, and Hong Kong-style restaurant in San Francisco. The restaurant underwent a routine health inspection on Wednesday and was temporarily closed due to multiple violations being cited.
The report noted employees were observed washing hands with gloves on and handling used gloves improperly. They were instructed to discard gloves and properly wash their hands.
No sanitizer solution was readily available upon the arrival of the inspecting officers. The solution was remade and was heavily concentrated.
According to the inspection report, rat droppings were observed in the upper storage area accessible by ladder, on top of the cooking exhaust hood, on top of the 2-door upright fridge, and on the floor adjacent to the same 2-door fridge.
Per operator by phone call, a pest control service was last done either at the beginning of October or late September; the invoices were not readily available to him and not on site, as cited in the report.
As a precaution to avoid any health hazard due to the food code violations, the restaurant is expected to eliminate all the violations. Also, the facility needs to be cleaned and sanitized by a third-party company, along with licensed pest control.
Once done, the restaurant has to contact the department to get a re-inspection scheduled, during which they need to have the pest control receipts ready.
